Synopsis:  A modern and fresh approach to the standard ‘mealtime manners’ presentation. Participants will engage in a hands-on dining tutorial where they will learn the Strategy of the Business Meal behind hosting and being a guest at a lunch, dinner, coffee meeting, fundraising or networking event. 

Objectives: Participants will have clear takeaways and understanding of Business Etiquette vs. Social Etiquette and how it affects the Strategy of the Business Meal.  Participants will also understand the impact of first impressions when dealing not only in face-to-face events, but also with digital communication.  They will also be given easy to implement strategies for cultivating conversations and creating relationships to further their reach and impact in the community.  

Here are some of the topics to be covered:

• Business Etiquette Basics including Business Etiquette vs. Social Etiquette, Hospitality vs. Formality, and The critical components and research behind First Impressions  
• Silverware Sign Language
• Navigating table manners for both American and Continental Style Dining
• Advanced tips for a Successful Lunch (or Coffee) Meeting
• Passing of food or condiments around the table
• Food allergies, ‘what if I don’t like something?’, ‘grazing rights’, seconds, and doggie bags
• The Hot Seat
• Polite Conversation tips
• What to do when you see another client across the room
• The importance of ‘offline’ relationships
• How to handle food while mixing and mingling
• Navigating the buffet, hors d’oeuvres, and ‘finger foods’
• The do’s and don’ts of Alcohol
• Formal and Casual Introductions
• The follow up from an introduction
• When and how to exchange contact information
• Social Cues; what are they, how to identify them, and how to respond
• Exit strategies for awkward or uncomfortable conversations
• Follow up and management of new contacts

The Ponca City, Oklahoma native has provided etiquette and communications training for businesses, attorneys, doctors and organizations around the world – literally. For ten years, Carey Sue honed her teaching and manner skills with an international audience as Cruise Director for the Norwegian Cruise Line.

Vega has been featured in numerous radio and television shows and magazine articles, sharing her etiquette expertise. But don’t expect this Miss Manners to be stuffy and uptight; Carey Sue is a “regular person” who has simply learned to use professionalism to her advantage. “Etiquette is not about being hoity-toity with your pinky in the air,” says Vega. “No matter what situation you are in, having good conversational and social skills helps you feel comfortable and helps the people around you feel comfortable.”

She is married to her cruise line sweetheart, Ricardo Vega. After years at sea, the two decided in 2000 to drop anchor in Oklahoma City, where Carey Sue continues to provide etiquette training for youth, business professionals, adults and athletes.

Register Here for the Luncheon